Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.
Author: Vivian Howard
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
Author: Jill Silverman Hough
Author: Allison Kave
Author: Nava Atlas
Author: Rafih Benjelloun
Author: Susan Herrmann Loomis
Author: Anita Lo
Author: Oliver Rowe
Author: Catherine McCord
Author: Sarah Kagan
The Italian cream cheese, mascarpone, lightens up the filling and topping.
Author: Sarah Patterson Scott
Author: Shelley Wiseman
Author: Bill Telepan
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Author: Joseph Poon
Author: Allen Susser
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
Author: Susan Spungen
Author: Roberto Santibañez
Author: Sharon Blonder Leff
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Thomas Keller
Author: Karen DeMasco
Author: Melissa Hamilton
Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.
Author: Yotam Ottolenghi
Author: Michael Ruhlman
Author: Dale Van Sky
Author: Mark Bittman
Author: Ruth Cousineau
Author: Cory Schreiber
Author: Graham Elliot